Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dutch apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This Dutch Apple Pie is my all-time favorite apple pie!
Dutch Apple pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dutch Apple pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dutch apple pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Apple pie:
- Prepare 5 honey crisp apples
- Make ready 1/2 cup sugar
- Take 1/2 cup packed brown sugar
- Prepare 1 Tablespoons lemon juice
- Take 1 teaspoon cinnamon
- Get For topping:
- Prepare 1/2 cup butter flavored crisco
- Take 1 cup all purpose flour
- Get 3/4 cup packed brown sugar
- Get 2 deep 9 in frozen pie pans
One of the best dutch apple pies you'll eat! Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Dutch Apple Pie is For All You Crumb Topping Lovers!
Instructions to make Dutch Apple pie:
- Peel core and slice apples. Add all ingredients to apples slices place in two 9-inch deep frozen pie pans
- Mix flour butter and brown sugar with a fork until it crumbles place over pie
- Bake in oven at 350°F for 55 to 60 minutes
The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more Apple pie doesn't last long in my house. This irresistible fruit pie dates back to the late medieval times. Today, in America, "Dutch Apple Pie" has evolved into an apple pie with a crunchy buttery.
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