Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green beans in chikuwa fish sticks with soy sauce and mayo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook green beans in chikuwa fish sticks with soy sauce and mayo using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo:
- Get 4 Chikuwa
- Make ready 12 Green beans
- Prepare 1 tbsp Mayonnaise
- Take 1/2 tbsp Soy sauce
Steps to make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo:
- Lightly blanch the green beans and cool in cold water.
- Stuff each chikuwa with 3 green beans and cut into fourths (as pictured).
- In a pan, fry the mayonnaise and soy sauce.
- Add the rolls and fry until they've reduced in size.
- They're done!
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