For Bentos: Chikuwa Fish Stick Tamagoyaki
For Bentos: Chikuwa Fish Stick Tamagoyaki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for bentos: chikuwa fish stick tamagoyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Bentos: Chikuwa Fish Stick Tamagoyaki is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. For Bentos: Chikuwa Fish Stick Tamagoyaki is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have for bentos: chikuwa fish stick tamagoyaki using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos: Chikuwa Fish Stick Tamagoyaki:
  1. Prepare 1 Chikuwa
  2. Get 3 pods Green beans
  3. Take 1 Eggs
  4. Prepare 1 tsp Shiro-dashi
  5. Prepare 1 tsp Mirin
  6. Get 1 tsp Water
Instructions to make For Bentos: Chikuwa Fish Stick Tamagoyaki:
  1. Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin.
  2. Stuff the 3 green beans into the chikuwa.
  3. Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top.
  4. Use a spatula to roll it up, place the overlap towards the bottom, and cook it through.
  5. Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over.
  6. Done!
  7. You can put it into a plastic container and store it in the freezer to use as side dishes later.
  8. Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes.

So that’s going to wrap this up for this special food for bentos: chikuwa fish stick tamagoyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!