Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian peanut sauce salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian peanut sauce Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian peanut sauce Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of Gado-gado is my favorite Indonesian salad.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian peanut sauce salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian peanut sauce Salad:
- Make ready Boiled Eggs
- Make ready Water spinach
- Get Snake bean
- Get Bean sprout
- Make ready Palm sugar a small pack
- Get Cucumber
- Make ready Peanut sauce from the bottle ready in supermarket(crunchy one)
- Prepare 60 ml Coconut oil
- Get Kafir lime Leaves 4 sheets
- Make ready 2 cloves garlic
- Make ready 1 clove shallot union
- Get 5 thai chillies depends on how spicy you like
While honorable mentions include Greece's ellinki salata, an Italy's insalata Caprese and Thailand's green papaya salad, our favorite national salad of the week has to. Thai Peanut Salad Dressing Recipe "Salad Kaeg" สลัดแขก. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Pecel is an Indonesian sauce made with peanuts and spices.
Steps to make Indonesian peanut sauce Salad:
- Fine Blend garlic, kafir lime leaves, shallot, chillies.
- Heat the pan with coconut oil
- Fried them into the pan add about a cup of water, than add palm sugar
- After palm sugar melted completely, add peanut butter and stir fine
- Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw.
- Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately.
- Enjoy..
It is commonly served with vegetables (like salad here in the U. Gado gado seems to be The vegetables you want to use to serve the salad is really up to you. Some people like to use boiled potatoes, spinach, bean sprouts, fresh sliced. This is an Indonesian salad similar to gado gado but using all raw ingredients. To make the peanut sauce: grind garlic, small chilies, kencur, peanuts, palm sugar, salt and shrimp paste in a blender, or if you have pestle and mortar, use that.
So that’s going to wrap this up for this special food indonesian peanut sauce salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
