Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chikuwa fish stick chicks for charaben. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chikuwa Fish Stick Chicks for Charaben is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chikuwa Fish Stick Chicks for Charaben is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chikuwa fish stick chicks for charaben using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Fish Stick Chicks for Charaben:
- Get 1/2 Chikuwa
- Take 1 Wiener sausage
- Make ready 1 dash Nori seaweed
- Take 1 dash Cheese or carrot
Instructions to make Chikuwa Fish Stick Chicks for Charaben:
- Cut the sausage in half lengthwise. Cut small cuts on the sides for the wings, and pan fry or microwave them.
- Push the sausage halves into diagonally cut chikuwa halves. Add eyes and noses…and done! (The sausages can be inserted easier if you cut down the ends that go on a little.)
- These are the tools I used. The mouth is cut up with a smushed straw.
- They are small, but stars of the bento.
So that is going to wrap it up for this exceptional food chikuwa fish stick chicks for charaben recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
