My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my hot rueben on rye. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Hot Rueben on Rye is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Hot Rueben on Rye is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Get 4 slice Deli style Angus Corned Beef (sam's)
  2. Make ready 1 slice Swiss Cheese
  3. Make ready 1 1/2 tsp butter
  4. Take 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Prepare 1 slice Bacon, (cooked) reserve bacon crease
  6. Take 1/4 cup sauerkraut, (Rinsed)
  7. Get 1 tsp brown sugar
  8. Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Make ready dash Salt and Pepper, 1/8 tsp. each
  10. Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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