Meatballs On a Half Shell
Meatballs On a Half Shell

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs on a half shell. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs On a Half Shell is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatballs On a Half Shell is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs On a Half Shell:
  1. Make ready 1 1/2 lb ground hamburger meat
  2. Take 1 cup italian breadcrumbs
  3. Take 1 egg
  4. Get I package jumbo shells
  5. Take I can ragu or spaghetti sauce
  6. Make ready Cheese of choice i used mozerella mixed with parmesan
Steps to make Meatballs On a Half Shell:
  1. Take meat bread crumbs ans egg form meatballs
  2. Brown in skilllet
  3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
  4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
  5. Cover in squce then cover dish with tinfoil
  6. Bake on 350 fpr 30 minutes uncover add cheese

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