Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chikuwa fish sticks and onion with mayonnaise. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chikuwa Fish Sticks and Onion with Mayonnaise is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Chikuwa Fish Sticks and Onion with Mayonnaise is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked chikuwa fish sticks and onion with mayonnaise using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
- Make ready 1 Onion
- Take 1 Chikuwa
- Take 1 to 2 tablespoons Mayonnaise
- Prepare 1 Salt and pepper
- Prepare 1 as required Melting type cheese
- Take 1 as required Vegetable oil
Steps to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
- Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
- Heat the vegetable oil in a frying pan and fry the onion until soft.
- Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
- Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
- This is done and serve right away.
So that is going to wrap it up for this special food baked chikuwa fish sticks and onion with mayonnaise recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
