Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot pie *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apricot Pie *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pie *Vegan:
- Take Pie Crust is the same as Apple Pie one
- Take 2 kgs ripe and sweet apricot
- Prepare 1/2 cups sugar
- Make ready 1 tbsp lemon juice (can be skipped)
- Make ready 2 tbsp plain flour
- Get 1 tbsp cinamon powder
- Get Margarine for wipping the tray
- Make ready Egg wash:
- Get 1 egg
- Get 1 tsp sugar
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
So that’s going to wrap this up with this special food apricot pie *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!