Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini pecan pie tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Pecan Pie Tarts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mini Pecan Pie Tarts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Take 1 cup Chopped Pecans
- Get 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Take 2 Large Eggs
- Get 1 tsp Vanilla Extract
- Prepare 2 tbsp Honey
- Get 1 pinch Cinnamon
- Take 2 packages Filo Tart Shells
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that’s going to wrap this up for this exceptional food mini pecan pie tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
