Churros
Churros

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, churros. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Churros is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Churros is something that I’ve loved my whole life. They are nice and they look wonderful.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

To begin with this particular recipe, we must prepare a few ingredients. You can cook churros using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churros:
  1. Prepare 200 g all purpose flour sifted
  2. Get 1/2 butter
  3. Take 1 cup water
  4. Take 3 tablespoons sugar
  5. Get 1/2 tablespoon salt
  6. Prepare 3 drops vanilla extract
  7. Prepare 2 eggs
  8. Make ready Vegetable oil for deep frying
  9. Prepare Cinnamon sugar or confectioners sugar
  10. Make ready 1/2 cup milk
  11. Get 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water

I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Instructions to make Churros:
  1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
  2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
  3. Add eggs one at a time and mix well.
  4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
  5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
  6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
  7. Serve churros with chocolate dipping sauce and enjoy.

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

So that’s going to wrap it up for this exceptional food churros recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!