Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smokey mushrooms & avocado on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Make ready 2 slices seeded bread
- Prepare 1/2 avocado
- Get 2 large field mushrooms
- Prepare Smoked paprika
- Get Salt and pepper
- Make ready 1 tbsp olive oil
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Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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