Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana na vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana na vada is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sabudana na vada is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sabudana na vada using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana na vada:
- Get 1 cup sago
- Take 3 medium potatoes boiled
- Make ready 1/2 cup rosted peanut powder
- Take 1 tbsp red chilli powder
- Make ready 1/4 tbsp turmeric powder
- Make ready 1/2 tbsp coriander powder
- Get 3 tbsp lemon juice
- Make ready to taste Salt
- Prepare 2 chopped green chillies
- Take 1 tbsp grated ginger
Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands.
Instructions to make Sabudana na vada:
- Soak sago in water for 5 hour (tips take a cup of water which you use for sago.)
- After 5 hour seive sago in strainer.
- Now heat tawa and roast peanuts.remove peel and make Powder.
- Now take all ingredients. Grate potatoes.
- Then take a bowl and add grated potatoes, red chilli powder, turmeric powder, coriander powder, peanut powder,salt, and fresh coriander, lemon juice and pinch sugar.mix well
- Now take oil in plam and make balls
- Now heat oil in a pan and deep fry all balls till look golden brown.
- Serve in plat with chutney or curd.
Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.
So that is going to wrap it up with this exceptional food sabudana na vada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
