Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks
Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty barbeque flavored pork-wrapped chikuwa fish sticks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hearty barbeque flavored pork-wrapped chikuwa fish sticks using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
  1. Take 4 Chikuwa
  2. Take 200 to 250 grams Thinly sliced pork belly
  3. Get 1 Flour
  4. Get Seasoning ingredients:
  5. Make ready 100 ml ★ Water
  6. Get 4 tbsp ★ Ketchup
  7. Get 2 tbsp ★ Sake
  8. Make ready 1 tbsp ★ Sugar
  9. Take 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
  10. Make ready 1 tsp ★ Grated garlic
Instructions to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
  1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
  2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
  3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
  4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
  5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.

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