Sig's Grilled avocado with fruity mushroom sauce
Sig's Grilled avocado with fruity mushroom sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Grilled avocado with fruity mushroom sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Prepare For the sauce
  2. Get 75 gr whole ripe cherry tomatoes
  3. Make ready 75 gr chopped cherry tomatoes
  4. Take 1 handful blueberries
  5. Prepare 1 handful blackberries
  6. Get 2 ripe apricots
  7. Make ready 10 small strawberries
  8. Get Juice of half a lime
  9. Get 3 teaspoons quality olive oil
  10. Make ready 1 tablespoon pine kernels or cashew nuts
  11. Take 1/2 onion, cut into thin rings
  12. Make ready 1/2 small bunch coriander
  13. Take 1/4 green chilli pepper (optional)
  14. Take 1 teaspoon maple syrup,
  15. Make ready 1 good pinch of natural salt flakes or salt
  16. Take For mushrooms
  17. Get 180 gr mixed mushrooms or to taste
  18. Make ready 2 avocados to fill
Instructions to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
  2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
  3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
  4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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