Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
  1. Take 2 packets Yakisoba noodles
  2. Get 3 Chikuwa
  3. Get 1 Onion
  4. Take 3 to 4 tablespoons Sesame oil
  5. Make ready 1 - a generous amount Coarsely ground black pepper
  6. Take 1 - a generous amount Green onions (finely chopped)
  7. Prepare 2 tsp ◎ Chicken soup stock granules
  8. Take 1 tsp ◎ Grated garlic
  9. Make ready 2 pinch ◎ Salt (sun dried natural sea salt)
  10. Prepare 1 dash to add flavor ◎ Soy sauce
  11. Get 2 tsp ◎ Boiling water
Steps to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
  1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
  2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
  3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.

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