Pumpkin Pie
Pumpkin Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:
  1. Make ready 3/4 cup granulated sugar
  2. Get 1/2 tsp salt
  3. Take 1 tsp ground cinnamon
  4. Prepare 1/2 tsp ground ginger
  5. Make ready 1/4 tsp nutmeg
  6. Prepare 1/4 tsp ground cloves
  7. Make ready 2 large eggs
  8. Get 1 (15 oz) can of pumpkin puree
  9. Take 1 (12 oz) can of evaporated milk
  10. Take 1 unbaked 9inch pie shell
Steps to make Pumpkin Pie:
  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
  3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
  4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
  5. Pour the pumpkin mixture into the pie shell in the pie pan.
  6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
  7. Allow to cool on a rack for about 2 to 3 hours.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food pumpkin pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!