Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti:
- Make ready 1 box dry spaghetti, uncooked
- Make ready onion powder
- Take garlic powder
- Prepare 5 pound ground round beef (85% lean)
- Get 1 can (24 oz) each) Hunt's Traditional Pasta Sauce
- Prepare 1 can (24 oz) each) meat pasta sauce
- Make ready 1 can (24 oz) each) herb and cheese pasta sauce
- Get shredded mozzarella, optional
- Prepare Grated Parmesan cheese, optional
No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch. Serve over any variety of hot cooked pasta. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try.
Instructions to make Spaghetti:
- Cook spaghetti according to package directions.
- Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain.
- Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente. In a large pot of boiling salted water, cook spaghetti according to package instructions.
So that’s going to wrap this up for this special food spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
