Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish fingers (indian version). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish Fingers (Indian Version) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Fingers (Indian Version) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fingers (Indian Version):
- Get 250 Grams Fish (Boneless, Cut in finger shapes)
- Take 1 Teaspoon Pepper Powder
- Take 2 Teaspoons Ginger-Garlic Paste
- Take 1 Teaspoon Vinegar
- Get 1 Tablespoon Tomato Sauce
- Get 1 Tablespoon Red Chilli Sauce
- Take 1 Tablespoon Soya Sauce
- Take 4 Tablespoons Bread Crumbs
- Prepare 2 Tablespoons Flour All- Purpose
- Prepare Oil for deep frying
- Get Salt as needed
Steps to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
So that’s going to wrap this up for this exceptional food fish fingers (indian version) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
