Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy finger fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dip the fish in the egg and then the bread crumbs. Arrange on the baking sheet and continue until all of the fish is breaded. The classic homemade fish finger recipe involves Boneless fish pieces that are seasoned with tongue tingling spices, coated in bread crumbs and then deep fried.
Crispy finger fish is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy finger fish is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy finger fish using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy finger fish:
- Take 300 gm finger fish
- Make ready 1 tb spoon maida
- Prepare 1 Tb spoon corn flour
- Take 1 egg
- Make ready 1 lemon (juice)
- Get 1 tsp black pepper powder
- Make ready 1/2 tsp paprika powder
- Get to taste Salt
- Take 1/2 tsp zeera powder
- Take Bread crumbs
- Prepare Oil for frying
- Take 1 Tb spoon soy sauce
- Get 1/4 tsp garlic powder
Cut boneless fish in finger shape. Take a bowl, add fish in bowl and then add all ingredients into it, and mix it well. Roll finger fish in the flour and take aside. Take a frying pan, heat oil, and cook fish until it get golden.
Instructions to make Crispy finger fish:
- Make batter with all these ingredients, except oil and crumbs. Marinate fish for 30 min:
- Coat each piece with crumbs.
- Put fish pieces into fridge for half an hour, than fry.
Arrange the fish sticks on the baking sheet so they are not touching, then mist them with the oil or ghee spray. Carefully flip the fish fingers over with a spatula. Here you can find easy finger fish recipe and many more in different traditional tastes that are specially brought to you from the desk of. Cut fish into desired size "fingers" or "sticks." Season with salt and pepper. COMBINE bread crumbs, Parmesan cheese, lemon peel, lemon and pepper seasoning and garlic powder in shallow dish.
So that’s going to wrap this up with this exceptional food crispy finger fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
