Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dabeli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dabeli is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dabeli using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dabeli:
- Make ready For potatoes masala filling
- Get 4 medium boiled potatoes
- Get 1/2 cup spicy peanut
- Make ready 4 tbsp tamarind chutney
- Prepare 1/4 cup water
- Make ready 2 tbsp oil
- Make ready 1 tbsp chopped coriander leaves
- Take 1/2 cup sev
- Prepare 1/4 cup pomograte seeds
- Prepare 4 bread pav
- Take 4 tbsp green chutney
- Make ready 3 tbsp butter
- Get 1 chopped Onion
- Prepare 1 tbsp grated coconut (optional)
- Get FOR Masala- 3-4dry red chilly
- Take 1/2 tsp saunf
- Take 1 stick cinnemon
- Get 3-4 clove
- Prepare 1/2 spoon jeera
- Take 2 spoon corrinder seeds
- Get 1 bay leaf
- Get 1 tsp amchoor
- Prepare 1 tsp sugar
- Get 1/2 tsp haldi
- Take 2 tbsp dry coconut(optional)
- Make ready to taste Salt
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.
Steps to make Dabeli:
- Firstly in a pan take all dry masala dry roast on low flame until the spices turn aromatic cool completely and transfer to a small mixy jar add amchoor,haldi, sugar and salt blend to a fine powder and dabeli masala is ready keep aside
- Heat a oil in a pan now'take 3tsp dabeli masala into a small cup along with tamarind chutney and water mix well making sure there are no lumps pour in the masala mixture into the oil cook for 2minutes add boiled mashed potatoes and salt and mix well top with corrinder leaves,Sev, pomegranate seeds and spicy peanut
- When it cools down add the spices peanuts and pomegranate seeds and mix them.Take the pav and slice it from middle into two parts apply green chutney on both sides then apply tamarind chutney on both sides
- Put some potatoe filling over one of the slice of pav spread chopped onion and nylon Sev also sprinkle grated coconut over it close the stuffing with the other slice and press it gently now heat tawa add butter into it toast the pav in butter from both sides until it becomes crispy coat the sides of dabeli with Sev dabeli is ready to serve
Learn to make this tasty and delicious Dabeli right from scratch. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. Dabeli: This delectable dish from Kutch region of India needs no introduction. Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for.
So that’s going to wrap this up with this special food dabeli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
