Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked capsicum gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious I added both green and red capsicums just to impart some color to the curry but you can go ahead. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy.
Baked capsicum gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked capsicum gravy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked capsicum gravy using 36 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked capsicum gravy:
- Take Bell pepper 6 meduim
- Prepare Oil 2 dash for greasing the baking pan
- Get For the stuffing
- Get Oil 2 tabspn
- Prepare Spice mix 1tabspn(whole cumin,mustard and fennel may be used)
- Get 1 pinch Turmeric powder
- Make ready Ginger paste 1/2 tabspn
- Get Garlic paste 1/2 tabspn
- Get to taste Red chilli powder
- Make ready Corriander cumin powder 1 tabspn
- Take Shredded coconut 3 tabspn
- Prepare Ground peanut 1 tabspn
- Get Seasme seeds 1tabspn
- Get to taste Salt
- Make ready Chick pea flour 2 tabspn
- Get 1/4 cup Water
- Take cup Boiled potato1&1/2
- Take Corriander leaves 1 tabspn,
- Get 1 pinch Garam masala
- Prepare 1 pinch Chaat masala
- Prepare For the gravy
- Make ready Oil 2 tabspn
- Take Cumin seed 1/2 tabspn
- Get 1 pinch Turmeric powder
- Prepare Ginger paste 1/2 tabspn
- Take Garlic paste 1/2 tabspn
- Make ready Onion 1 large chopped finely
- Prepare to taste Salt
- Make ready Cashew 2 tabspn
- Make ready Raisins 2 tabspn
- Make ready Tomato 3 large puree can be used
- Take 1/4 cup Water
- Prepare 1 teaspoon Garam masala
- Get 1 teaspoon Red chilly powder
- Get 1/4 cup Fresh cream
- Take Corriander leaves for garnishing
Capsicum Corn Gravy: - Corn kernels and capsicum cooked in onion tomato gravy makes it very tasty and goes well with naan or roti and can be perfect during parties. Title : Stuffed Capsicum in Spicy Gravy. Your family will enjoy this easy homemade gravy over their favorite mashed potatoes. It's amazing how easy this homemade chicken gravy recipe is!
Instructions to make Baked capsicum gravy:
- Cut the capsicum into half remove the inside and keep it aside
- Boil and mash potatoes and keep aside
- Heat apan add oil.when the oil is hot add the spice mix,ginger paste,garlic paste,turmeric,red chilly powder,corriander cumin powder stir for a second
- Add the shreded coconut,ground peanut and roast on a meduim flame
- Stir in some seaseme seed salt and chick pea flour stir to mix well
- Add little bit of water and add the boiled and smashed potatoes.add garam masala and chaat masala if using stir well and turn off the heat
- Garnish with freshly chopped corriander leaves.and set aside to cool
- Pre heat the oven 180° c for 15 minutes.spoon portions of the stuffing and fill each half of capsicum
- Arrange the stuffed bell peppers on the greased baking pan and place in the pre heated oven for above 20 to 25 minutes or untill you see wrinkles on the skin.mean while to prepare the gravy.
- Heat pan with oil and cumin seed,turmeric powder,add ginger paste,garlic paste and onion.stir to cooked onion untill the edges turn golden brown add salt
- At this point add the cashews and raisins and stir for a minute add the tomatoe puree,a little water,garam masala and red chilly powder stir for a couple of minutes.
- Add fresh cream and mix to compain all the spices well with the cream.at this point you may add more water if more gravy is preferred.
- Remove the prepared gravy on to a serving plate and arrange the roasted capsicum on top. you may serve as an appetizer with out the gravy.garnish with corriander leaves and serve hot with naan or as it is as an appetizer
Check out that ingredient list — with just a few. Capsicum Curry Recipe or Capsicum Masala wth step by step photos. Kadai Paneer Recipe - Capsicum and Tomato Gravy [Video]. Chop Capsicum and remove the inner white portion. Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day.!
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