Sig's Avocado,Mushroom and Prawn pate with lemondip
Sig's Avocado,Mushroom and Prawn pate with lemondip

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's avocado,mushroom and prawn pate with lemondip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sig's avocado,mushroom and prawn pate with lemondip using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Avocado,Mushroom and Prawn pate with lemondip:
  1. Get 16 sheets white gelatine
  2. Get 300 grams white button button mushrooms
  3. Make ready 3 ripe avocados
  4. Get 2 bunches fresh basil
  5. Make ready 4 tbsp fresh lemon juice
  6. Take 400 ml vegetable stock.preferably from jar
  7. Take 200 grams prawns
  8. Take 1 pinch salt and pepper for seasoning
  9. Make ready 300 grams Crème fraíche for dip
  10. Get 1 lemon,zested
  11. Get 4 tbsp fresh lemon juice
Instructions to make Sig's Avocado,Mushroom and Prawn pate with lemondip:
  1. Line a bread loaf tin with baking paper,keep in fridge.Soften gelatine in cold water.Fry chopped mushroomes gently without fat until all the liquid from them has evaporated. Take the flesh of avocado,chopped leaf of one of the bunches of basil,4 tablespoons lemonjuice and blend into puree.
  2. Add chopped prawns and mushrooms as well as disolved gelatine to the avocado mix.Season well. Pour into the chilled tin and stand cold in fridge preferably over night.
  3. Mix Crème fraíche with lemon peel and night
  4. Before serving turn the pate onto serving plate,decorate with the rest of the basil and serve with lemon dip.

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