Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple mango pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Mango Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple Mango Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Mango Pie:
- Get 1 (20 oz) can mango, undrained
- Get 1 (20 oz) can crushed pineapple, undrained
- Take 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Get 2/3 cup brown sugar
- Get 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Get 2 tbsp butter or margarine
- Make ready 2 refrigerated pie crusts
- Get 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap this up for this exceptional food pineapple mango pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!