Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
Family Favourite Cottage Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Family Favourite Cottage Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Family Favourite Cottage Pie:
- Get Beef Filling
- Get 450 g minced beef
- Get 2 onions, diced
- Prepare 3 carrots, diced
- Make ready 250 g butternut squash
- Take 1 beef stock cube
- Get 2 tbsp Worcestershire sauce
- Take 1 tbsp flour
- Get Mashed Potato Topping
- Get 6 large potatoes (maris piper)
- Get 2 tsp English mustard
- Take to taste Salt and pepper
- Take 1/2 cup milk
- Make ready 75 g butter
- Prepare 50 g cheddar cheese
Tie the herbs together with some string and drop into the pot (this way you can remove the herbs at the end and won't have any left floating in your pie. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Cottage Pie - comfort food central!
Steps to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes. This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until. Serve with buttered peas or a simple side salad.
So that is going to wrap this up for this exceptional food family favourite cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
