Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warm chickpeas and cumin salad - balila. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!
Warm chickpeas and cumin salad - balila is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Warm chickpeas and cumin salad - balila is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Get 2 cups canned chickpeas
- Prepare 1 clove garlic, crushed
- Get 8 tablespoons lemon juice
- Make ready 1/3 cup olive oil
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Prepare For garnishing:
- Prepare 1 tablespoon parsley, chopped
Spoon out into a serving dish and garnish with tomato, parsley, cayenne and feta cheese. It can also be served as part of an elaborate Lebanese breakfast! Add chickpeas and juice (drain some of the liquid from can before adding to pot) to a small pot and heat on medium low. In a bowl, add minced garlic, boiled beans and broth, parsley, olive oil, lemon juice and a few dashes of salt and pepper.
Instructions to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
Optional: garnish with toasted pine nuts. Balila is a warm chickpea appetizer with a rustic homey comfort feel. It's one of the staples of the traditional Lebanese mezze spread. I would chose balila over hummus any day! The chickpeas are overcooked and they melt in your mouth with garlic, cumin and olive oil aromas.
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