Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, finger fish fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Finger Fish Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Finger Fish Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have finger fish fry using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Finger Fish Fry:
- Get Boneless fish fingers ½ kg Salt 1 tsp leveled Black pepper ½ t
- Take Chilli powder ½ tsp Egg 1 Vinegar 2 to 3 tbsp
Instructions to make Finger Fish Fry:
- Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chilli powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes
- Roll lavishly in bread crumbs,
- Deep fry till light golden,
- Serve with loads of fries and ketchup
So that is going to wrap this up with this exceptional food finger fish fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
