Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Samosa is something which I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa using 12 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 3 boiled potatoes
- Make ready 1 teaspoon ginger and garlic paste
- Take 1/2 teaspoon Haldi
- Make ready 1/2 tomato paste
- Make ready 3 tablespoons oil
- Prepare 1 teaspoon green chilly paste
- Get Half cup fried peanuts
- Take 1 cup gram flour
- Take Pinch hing
- Prepare 1/2 rai mustard seeds
- Prepare 1 teaspoon kasuri methi
- Get 1/4 ajwain
It's literally the best chole and one of my most. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Samosa:
- Take the flour, carom seeds, salt in a bowl. Mix well and add ghee or oil.
- With your fingertips rub the ghee or oil in the flour to get a breadcrumb like consistency.
- The whole mixture should clamp together when joined.
- Add 1 or 2 tbsp water. begin to knead adding water as required.
- Knead to a firm dough. Cover the dough with a moistened napkin and keep aside for 30-40 mins.
- Steam or boil the potatoes and peas till are cooked completely.
- Peel the boiled potatoes and chop them into small cubes.
- Heat oil in a pan. add the cumin seeds and crackle them.
- Add the ginger-green chili paste. saute till the raw aroma of ginger goes away.
- Add the peas, red chili powder, the freshly ground spice powder and asafoetida.
- Stir and saute on a low flame for 1-2 minutes
- Add the potato cubes and saute for 2-3 minutes with frequent stirring.Keep the filling aside to cool.
- Shaping And Making Samosa After keeping the dough for 30-40 mins. Knead the dough lightly again.
- Divided the dough 6 equal pieces.Take each piece and roll in your palms first to make a smooth ball.
- Then roll it with a rolling pin keeping the thickness neither thin nor thick.
- Cut with a knife or a pastry cutter through the center of the samosa pastry.
- With a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water.
- Join the two ends bringing the watered edge on top of the plain edge.Press the edges so that they get sealed well.
- Stuff the prepared samosa cone with the prepared potato-peas stuffing.
- Apply some water with your fingertips or brush on the round samosa cone circumference.
- Press both the edges. Be sure there are no cracks.Prepare all the samosa this way and keep covered with a moist kitchen napkin.
- Now heat oil for deep frying in a kadai or pan. Once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil) gently slide the prepared stuffed samosa & quickly reduce the flame to low.
- Turn over in between and fry till golden. Drain the fried samosa on paper towels to remove excess oil.
- Fry them in batches. For frying the second batch, again increase the temperature of the oil.
- Add the samosa and then lower the flame, thereby decreasing the temperature of oil.This way fry all the samosa in batches.
- Serve them hot or warm with coriander chutney, saunth (tamarind chutney), tamarind-dates chutney or tomato sauce.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
