My Italian Stuffed Portabello Mushrooms. 💙
My Italian Stuffed Portabello Mushrooms. 💙

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my italian stuffed portabello mushrooms. 💙. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Italian Stuffed Portabello Mushrooms. 💙 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Italian Stuffed Portabello Mushrooms. 💙 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my italian stuffed portabello mushrooms. 💙 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Italian Stuffed Portabello Mushrooms. 💙:
  1. Take 4 large Mushrooms
  2. Make ready 1 Avocado diced
  3. Prepare 1 soft Mozzarella Cheese sliced in 4 pieces
  4. Take 2 Cloves Garlic crushed
  5. Make ready 3 cherry Tomatoes diced
  6. Make ready 1 tsp Tomato purèe
  7. Make ready 1 tsp red Pesto (out of a jar)
  8. Get 1 handful Spinach diced
  9. Take Grate a tsp of parmigiano Reggiano hard cheese
Instructions to make My Italian Stuffed Portabello Mushrooms. 💙:
  1. Take the stork out of the middle of each mushroom. Dice tomatoes,Avocado and dice spinach and mix all together in a bowl using a fork.
  2. Next add the crushed Garlic and tomato purèe. Next add the italian herbs and mix.
  3. Add the red (tomato & Basil) pesto. Mix all in. Then add the mix in the 4 mushrooms put the mozzarella on top press down softly.
  4. Grate the hard cheese just about 1 tbls betwern 4 mushrooms add on top of the mozzarella. Then wrap very loosley each mushroom in silver foil and put in a tray and cook for 30 minutes and open the foil a little and cook for 5 minutes.
  5. When you bring them out of the oven using a spoon lift the mushroom underneath and rest on kitchen paper to absorb the wet underneat of the mushroom. Plate it and add a little fresh parsley on top to finish.

So that’s going to wrap this up with this special food my italian stuffed portabello mushrooms. 💙 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!