Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bison lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bison Lasagna recipe, add your all natural bison meat next time you make this delicious pasta dish. This recipe will make you a delicious, hearty and saucy lasagna featuring lean ground bison meat. Bison Nutrition Information: Bison is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value.
Bison Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bison Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bison Lasagna:
- Make ready 1 lb. Ground Bison Meat
- Take 1 small onion, diced
- Take 1 pkg. lasagna noodles
- Make ready 1 large carton cottage cheese
- Make ready 1 1/2 jar spaghetti sauce
- Make ready 1-2 packages shredded mozzarella cheese
- Prepare to taste salt, pepper, garlic,
- Get spinach (optional)
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Steps to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
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