Nasi Lemak
Nasi Lemak

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi lemak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Lemak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nasi Lemak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:
  1. Prepare Rice
  2. Make ready 1 can coconut milk
  3. Prepare 100 ml water
  4. Get 3 pandan leaves
  5. Make ready 1 tsp salt
  6. Take 3 slices ginger
  7. Get Sambal
  8. Prepare 15 dried red chillies (cleaned, deseeded, soaked)
  9. Get 4 garlic
  10. Get 6 big shallots
  11. Take 2 slices galangal
  12. Make ready 1 tsp belachan powder / belachan
  13. Make ready Main
  14. Get 20 Fried anchovies
  15. Get 1 tsp salt
  16. Take 1 tbsp sugar
  17. Take 2 boiled egg
  18. Take 1 cucumber (sliced)
  19. Get 1/2 sweet onion (thinly sliced)
  20. Take peanuts
  21. Prepare Chicken
  22. Get 2 tbsp belachan
  23. Get 1 egg
  24. Prepare potato starch
  25. Take 1 chicken stock
  26. Get 1 tsp sugar
Steps to make Nasi Lemak:
  1. Marinate chicken for at least 2 hours.
  2. Blend the ingredients for the sambal.
  3. In a pot, add sambal paste and oil.
  4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
  5. Cover chicken with the potato starch and deep fried it.
  6. Cook the rice now.
  7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap it up with this special food nasi lemak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!