Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana aloo pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana vada or tikki that are made with potatoes. Those who perform fasting in Navratri, eat this snack during their Vrat. You can also eat it like the evening snack in other days.
Sabudana aloo pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sabudana aloo pakoda is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sabudana aloo pakoda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana aloo pakoda:
- Get 1/2 cup Sabudana
- Make ready 2 Boiled potato small sized
- Make ready 1/2 cup Peanuts
- Prepare to taste Salt
- Get 1/4 tbsp Red chilli powder
- Make ready as per taste Green chilli finely chopped
- Take 1/2 tbsp Coriander seeds
- Make ready 1/2 tbsp Dry mango powder
- Prepare as required Oil for frying
Sabudana aloo tikki is a delicious twist to Navratra food preparations. It is very easy to cook recipe and definitely a must to try for. sabudana pakoda recipe - how to make sabudana pakoda. steps to make sabudana pakora Sabudana Pakoda Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many. sabudana pakoda recipe with step by step photos - sabudana pakora is yet another snack that can be made during fasting or vrat days. these sabudana pakodas can be made for ekadashi fast or navratri. Sabudana Pakoda recipe - How to make Sabudana Pakoda. Then add green chill paste,onions,rice flour,salt,and hara dhania and make a paste.
Steps to make Sabudana aloo pakoda:
- Wash sabudana properly and Soak it for 2 hours.
- Roast peanuts and grind it finely. Now take boiled potatoes in a bowl add salt, red chilli poder, dry mango powder, coriander seeds, green chilli and at last soaked and strained sabudana and mixed all ingredients well
- In a pan heat the oil for frying at medium flame and side by side take some oil in your palm and make small balls of mixture.
- When oil get hot slides the balls in the pan one by one. Keep them out from the oil when balls turn to brown.
- Serve hot and enjoy with your family. My little baby couldn't stop himself to eat
Making Sabudana Pakoda: Take drained sabudana in a large bowl. Add crushed peanuts, clove-cinnamon powder, rock salt, grated ginger, green chilies, cashew nuts and raisins. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. Sabudana pakoda is a famous delicacy of Maharashtra. It's very easy to make and is delicious to eat.
So that is going to wrap it up with this special food sabudana aloo pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
