Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach pie cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peach Pie Cups is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peach Pie Cups is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Pie Cups:
- Take 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
- Take 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
Steps to make Peach Pie Cups:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.
So that’s going to wrap it up with this exceptional food peach pie cups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
