Fried Noodle Poke Bowl 🍲
Fried Noodle Poke Bowl 🍲

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried noodle poke bowl 🍲. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Noodle Poke Bowl 🍲 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Noodle Poke Bowl 🍲 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried noodle poke bowl 🍲 using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Noodle Poke Bowl 🍲:
  1. Get 100 g Rice Noodles
  2. Make ready 1 Chilli
  3. Get 1 Piece Ginger, Diced
  4. Take 1 Clove Garlic, Diced
  5. Make ready 1 Tbsp Sesame Oil
  6. Make ready 4 Mushrooms
  7. Take 1 Tsp Chilli Powder
  8. Get 1 Lime
  9. Prepare Small Handful of Mint
  10. Get 1 Tsp Sugar
  11. Take Handful Iceberg Lettuce
  12. Take 1 Spring Onion, Chopped
  13. Get 1 Cob of Sweetcorn
  14. Make ready 1 Carrot, peeled into Ribbons
  15. Prepare 1/2 Cucumber Chopped into Sticks
  16. Make ready 1/2 Avocado
  17. Make ready 1 Small Handful of Cashews, chopped
  18. Take 1 tsp Soy Sauce
  19. Make ready 3 tsp Mayonnaise
  20. Prepare 2 tsp Sriracha
  21. Get to taste Salt
Instructions to make Fried Noodle Poke Bowl 🍲:
  1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some.
  2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft.
  3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce.
  4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb.
  5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges.
  6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!

So that is going to wrap this up for this special food fried noodle poke bowl 🍲 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!