Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Dollop mashed vegetables over meat and spread to edges of baking dish.
Cottage pie with vegetable mash top and black cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Prepare 1 onion diced
- Make ready 1 tablespoon oil
- Prepare 1 garlic clove crushed
- Prepare 500 g lamb or beef mince
- Make ready 1 tablespoon tomato purée
- Make ready 1 teaspoon mixed herbs
- Prepare 200 ml beef stock
- Prepare 1 large sweet potato cubed
- Prepare 1 large potato cubes
- Make ready 4 carrots chopped (300g)
- Prepare 50 g butter for mash
- Take 2 tablespoons soy sauce/ Worcestershire sauce
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an ovenproof dish, top with the Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from You may also like. Chilli con carne cottage pie with mash.
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. Vegetable pie with broccoli and cheese.
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