Honey Ginger Sriracha Pork Stir-fry
Honey Ginger Sriracha Pork Stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey ginger sriracha pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Ginger Sriracha Pork Stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Ginger Sriracha Pork Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
  1. Prepare 1 1/2 lb pork tenderloin
  2. Take 1 cup raw broccoli florets
  3. Take 1/2 cup raw baby carrots, julienned
  4. Make ready 1/2 cup baby corn, sliced lengthwise
  5. Get 1 sesame oil
  6. Make ready 1 tsp garlic, minced or chopped
  7. Get 1 tbsp cornstarch
  8. Take 2 tbsp cool water
  9. Get 1 ground black pepper (to taste)
  10. Take Marinade
  11. Get 1 tbsp honey
  12. Make ready 1 tbsp sriracha sauce
  13. Prepare 2 tbsp dry white wine
  14. Get 2 tbsp soy sauce
  15. Get 1/2 tsp ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
  1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
  2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
  3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
  4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
  5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
  6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
  7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

So that’s going to wrap this up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!