Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, churros. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.
Churros is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Churros is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook churros using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Churros:
- Get Dough
- Get 1 cup water
- Prepare 2 1/2 tbsp sugar
- Make ready 1/2 tsp salt
- Take 2 tbsp vegetable oil
- Make ready 1 cup flour
- Prepare Topping
- Get 1/2 cup sugar
- Prepare 1 tsp cinnamon, ground
I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Steps to make Churros:
- In a saucepan, add water, sugar, salt and oil.
- Stir until boiling. Then remove from heat.
- Stir in flour and mix well until you form a ball.
- In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F.
- Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4).
- Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess.
- Enjoy!
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that is going to wrap it up with this special food churros recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
