Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sicily lean sausage spaghetti with freshly picked basil leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Take 1/2 kg Lean meat sausage
  2. Take 2 cup Sicily spaghetti sauce
  3. Prepare 1 cup Water
  4. Make ready 1 Capsicum
  5. Prepare 1 stick Celery
  6. Take 1 clove Garlic
  7. Prepare 1 tbsp Chopped fresh basil leaves
  8. Prepare 300 grams cooked spaghetti
  9. Get 1 pinch Salt
  10. Prepare 1 dash Black garlic chili oil
  11. Prepare Pasta
  12. Get 1 tbsp Olive oil
Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  2. Cool the sausages and then cut them into your preferred thickness
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  4. Then add pasta sauce and water into the pan and stir them well
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

So that is going to wrap it up for this exceptional food sicily lean sausage spaghetti with freshly picked basil leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!