Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!
Fish fingers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish fingers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fingers using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish fingers:
- Take 250 g fish fillet
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 tsp garlic powder
- Make ready Pinch black pepper
- Get to taste Salt
- Get 1/2 bread crumbs
- Take 1 tbs Finely chopped parsley
- Make ready 1 egg
- Take Oil for deep frying
From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard.
Steps to make Fish fingers:
- Cut your fillet into stripes.
- In one plate combine flour, garlic powder, salt, black pepper and parsley
- In another plate put bread crumbs
- In a small bowl beat egg and a pinch salt. Coat fillet with the flour mixture then deep in the beaten egg coat well, finally coat with bread crumbs. In the order below.
- Deep fry them on medium heat to cook through.
- Serve with tartar sauce
Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish? And, fellow fish finger lovers, am I right in that they're best served with mash and peas, or do you prefer them in a. See more ideas about Food packaging design, Food packaging, Fish logo. Fish fingers are surprisingly sustainable and some of the best products to buy are also the cheapest, the Marine Conservation Society says. Douglas cocks his head and bites his "Do fish have fingers?" he asks eventually.
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