Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my sautèed breakfast 🌞. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Sautèed Breakfast 🌞 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Sautèed Breakfast 🌞 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Prepare 1 Handful chestnut mushrooms
- Get 2 eggs
- Prepare 1 Avocado
- Prepare 6 Asparagus spears
- Prepare 2 pieces toast
- Make ready 2 Tomato sliced
Steps to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
So that is going to wrap this up for this exceptional food my sautèed breakfast 🌞 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
