Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesecake no bake pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesecake No bake pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheesecake No bake pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesecake no bake pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesecake No bake pie:
- Take 2-8 oz blocks of full fat cream cheese, room temp
- Take 1/3 cup sugar
- Prepare 1-14 oz can sweetened condensed milk
- Make ready 1/4 cup lemon juice
- Take Splash vanilla
- Prepare For the crust:
- Take 20 vanilla sandwich cookies
- Make ready 1 sleeve graham crackers
- Take 1/3 cup melted butter or margarine
- Get 1/4 cup white sugar
Steps to make Cheesecake No bake pie:
- Make the crust first. Combine graham crackers and cookies in a food processor or gallon ziploc bag. Grind or beat them to a pulp. Add the sugar and butter and combine til it’s the consistency of wet sand. Put in a pie dish and press it into place. I use the bottom of a measuring cup sprayed with nonstick spray. At this point you can bake the crust at 350 for about 10 minutes but I don’t like mine baked.
- In a large bowl beat the cream cheese and sugar together first. This is insurance for no lumps. Add the sweetened condensed milk, lemon juice and vanilla. Poor into pie crust and smooth the top. Refrigerate for at least a couple of hours before cutting.
- Top with any fruit or pie filling or chocolate or whatever you like on yours and enjoy!
- Here’s the damaged pie but not a single crumb got wasted 🙃
So that’s going to wrap this up for this exceptional food cheesecake no bake pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!