Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish fingers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!
Fish Fingers is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Fingers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish fingers using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fingers:
- Take 300 grams fish fillet cut into fingers
- Get For Marination
- Take half tablespoon Chilli sauce
- Take 1 tbsp Ginger garlic paste
- Take 1 teaspoon Pepper
- Get 1 tbsp Tomato chilli sauce
- Get 1 tablespoon Vinegar
- Take 1 tablespoon soya sauce
- Take to taste Salt
- Get For coating
- Make ready 1 cup bread crumbs
- Prepare 2 egg whites + 1 tbsp Water
- Get 2 tbsp Maida
- Prepare 2 tbsp corn Flour
- Take to taste Salt and pepper
From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard.
Steps to make Fish Fingers:
- Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
- Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
- Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
- Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
- Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney
Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish? And, fellow fish finger lovers, am I right in that they're best served with mash and peas, or do you prefer them in a. See more ideas about Food packaging design, Food packaging, Fish logo. Fish fingers are surprisingly sustainable and some of the best products to buy are also the cheapest, the Marine Conservation Society says. Douglas cocks his head and bites his "Do fish have fingers?" he asks eventually.
So that is going to wrap this up for this special food fish fingers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
