Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed veg upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed Veg Upma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed Veg Upma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed veg upma using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veg Upma:
- Take 1 bowl Suji(roasted)
- Prepare 1 Bowl mix Vegs (carrot,peas,half potato(boiled) optional
- Take As required peanuts
- Make ready For tadkaa:
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Make ready As required Chana dal
- Get 2 whole Red Chillies
- Take As required Oil
- Make ready As per taste Salt
- Get 2 onions
- Prepare Few Curry leaves
- Make ready Handful coriander leaves for granish
- Take 1/2 Lemon
Instructions to make Mixed Veg Upma:
- Roast Suji for few minutes at low flame and keep aside for cooling. In a Kadai put peanuts, roast for few minutes and now put Oil,add mustard seeds, crackles, put urad dal, chana dal whole Red chill, curry patta, green chillies, saute for few seconds and put sliced Onions, fry till it's pink in colour,add peas, carrot, potato(chopped)add little water and cover the Kadai for five minutes.
- Now 2 cups water and put roasted Suji and Salt as per required, stir continuously till the water in Upma is absorbed and keep it cover at low flame for few minutes and garnish with coriander leaves and squeeze lemon and serve hot.
So that’s going to wrap it up for this special food mixed veg upma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!