Sweet potato curry pie
Sweet potato curry pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato curry pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress !

Sweet potato curry pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato curry pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry pie:
  1. Make ready 3 tbsp olive oil
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 onion, minced
  4. Take 1 habenero (or other chili pepper), minced
  5. Make ready 16 oz cubed sweet potato
  6. Get 1 cup frozen peas
  7. Get 1 1/2 cup chicken stock
  8. Make ready 1 tbsp garam masala
  9. Get 1 tsp ground tumeric
  10. Make ready 1 tsp ground cumin
  11. Take 1 cup cooked chicken, chopped
  12. Take 5 oz plain Greek yogurt
  13. Prepare to taste Salt
  14. Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Make ready 1 egg
  16. Prepare 1 tbsp milk

Subtly flavoured with Indian spices and topped with nutritious sweet potato, this recipe takes shepherd's pie to a whole new level - plus this version can. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Remove from the oven and leave to cool.

Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Cook this tasty vegan curry for an exotic yet easy family dinner. Pour any sugary juices from the sweet potato foil wrappers into a food processor. Peel the sweet potatoes and add the flesh to the food processor. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING.

So that is going to wrap it up with this exceptional food sweet potato curry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!