Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewz meaty apple pasta #2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stewz Meaty Apple Pasta #2 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stewz Meaty Apple Pasta #2 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stewz meaty apple pasta #2 using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewz Meaty Apple Pasta #2:
- Get 1 salt
- Take 1 black pepper
- Make ready 1 worcestershire sauce
- Make ready 1 french fries
- Prepare fry sauce
- Make ready 1 can spaghetti sauce
- Take everglades seasoning
- Prepare 1/2 lb pasta
- Get meat
- Prepare 1 lb lean ground beef
- Make ready vegetable
- Make ready 3 bunch green onions
- Get 4 asparagus
- Get 6 medium black olives
- Prepare 2 stick celery
- Make ready 1 mushroom
- Prepare fruit
Steps to make Stewz Meaty Apple Pasta #2:
- Cook fries while chopping veggies. Add everglades seasoning to fries if you live or got this from Florida.
- Coat skillet with olive oil cooking spray. Cook meat & add salt, pepper & Worcestershire sauce. Drain liquid, add chopped veggies and 1/2 can sauce. Cover & cook until fries are done.
- Same time as meat cook 1/2 pound of pasta. Add 1 teaspoon salt to water.
- Place pasta on plate, meat sauce on top of that, add your favorite cheese, sliced Apple and top fries with fry sauce.
So that’s going to wrap it up for this special food stewz meaty apple pasta #2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!