Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish fingers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!
Fish Fingers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fish Fingers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish fingers using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fingers:
- Prepare 250 gm fish (boneless)
- Make ready 2 tsp lemon juice
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Get to taste Pepper
- Prepare 1 egg
- Make ready as needed Oil to deep fry
- Prepare 1 cup bread crumbs
- Get 2-3 green chillis (paste)
- Take 2 tsp garlic paste
- Make ready 2 tsp ginger paste
- Make ready 3 onions paste
- Make ready 1 Zest of lemon
- Make ready 1 cup corn flour
From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard.
Instructions to make Fish Fingers:
- Take the fish, clean and cut it into long strips, 1 inch wide.
- In a separate bowl, mix the onion paste and the green chilli paste. Add the lemon juice, ginger, garlic, turmeric and red chilli powder.
- Marinate the fish pieces with the paste. Keep aside for at least 30 minutes to overnight in the refrigerator.
- In another bowl, mix egg, salt and pepper. Keep it aside.
- Put the breadcrumbs along with the zest of one lemon onto a plate.
- Now dip the marinated fish strips into the flour, then in egg, and then roll them in the breadcrumbs.
- Deep fry the fish fingers, in preheated oil. - Fry on medium heat, turning it occasionally for uniform cooking and colour.
- Take it out and serve with mayonnaise or hung curd garlic dip.
Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish? And, fellow fish finger lovers, am I right in that they're best served with mash and peas, or do you prefer them in a. See more ideas about Food packaging design, Food packaging, Fish logo. Fish fingers are surprisingly sustainable and some of the best products to buy are also the cheapest, the Marine Conservation Society says. Douglas cocks his head and bites his "Do fish have fingers?" he asks eventually.
So that is going to wrap this up with this special food fish fingers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
