Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy churros. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Churros is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Churros is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy churros using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Churros:
- Take 1 Egg
- Make ready 30 grams Fat
- Take 50 ml Water
- Prepare 30 grams Cake flour
Instructions to make Easy Churros:
- Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example.
- To make the batter, please see steps 4~10 from Easy Big Choux Pastry.
- Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough.
- Put the batter in a piping bag with a large tip.
- Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough.
- Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat.
- Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!
So that is going to wrap this up for this special food easy churros recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
