Italian Meatball Spaghetti
Italian Meatball Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian meatball spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Meatball Spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Meatball Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatball Spaghetti:
  1. Prepare Meatballs:
  2. Prepare 1 1/2 cup Bread crumbs
  3. Take 3 cups Ground meat
  4. Get 1 Egg
  5. Get to taste Salt
  6. Prepare to taste Ground black pepper
  7. Get 2 tbsp Freshly chopped parsley
  8. Get 1 tsp Paprika
  9. Take 2 1/2 tsp Garlic paste
  10. Take 2 tbsp Parmesan cheese
  11. Get Sauce:
  12. Prepare 3 tbsp Olive oil
  13. Take 1 medium Onion
  14. Take 2 tsp Garlic paste
  15. Take 1 tbsp Basil leaves
  16. Take 1/2 tsp Lemon zest
  17. Prepare 1 can Tomato (whole)
  18. Get 2 tsp Tomato paste
  19. Take 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
  20. Take to taste Salt
  21. Get 1/4 tsp Ground pepper
  22. Make ready 1 tsp Cayenne powder (for heat)
  23. Take 1/4 tsp Paprika
  24. Make ready 1 tsp Crushed beef bouillon cube
  25. Prepare 1/4 cup Water
Steps to make Italian Meatball Spaghetti:
  1. Mix the meatball ingredients in a bowl with your hands
  2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
  3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
  4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
  5. Mix everything cover and cook under low heat for 20 minutes
  6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
  7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
  8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
  9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that is going to wrap it up with this exceptional food italian meatball spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!