Pasty Pie (pass-tee). Similar to a Meat Pie.
Pasty Pie (pass-tee). Similar to a Meat Pie.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasty pie (pass-tee). similar to a meat pie.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasty Pie (pass-tee). Similar to a Meat Pie. is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Make ready 1 lb Hamburger
  2. Prepare 1 packages Frozen hashbrowns
  3. Take 2 each Shredded carrots
  4. Prepare 1 1/2 cup Milk
  5. Get 1 packages Onion soup mix
  6. Prepare 1 box Refrigerated pie crust dough
  7. Make ready 1 Salt & pepper (optional)
  8. Get 1 Ketchup (for after its cooked)
Instructions to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
  2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
  3. Cover with the pie crust. Cut slits in the crust with a knife.
  4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
  5. We like to eat this with ketchup drizzled on top. Yum!

So that’s going to wrap it up with this special food pasty pie (pass-tee). similar to a meat pie. recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!