Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savoury Pumpkin Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savoury Pumpkin Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Make ready 2 pastry sheets
  2. Make ready 3 cups grated pumpkin
  3. Prepare 1 large chopped onion
  4. Get 5 tbsp olive oil
  5. Prepare 1 tsp spearmint
  6. Take 2 tbsp parsley
  7. Take 1 tbsp rice or trahana
  8. Make ready Salt and pepper
  9. Get 1 egg
  10. Take 1 cup feta cheese
Instructions to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

So that’s going to wrap it up with this exceptional food savoury pumpkin pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!